Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate.
![[#Beginning of Shooting Data Section]
Nikon D2Xs
2007/12/07 17:53:28.8
RAW (12 bits)
Taille d'image : Large (4288 x 2848)
Couleur
Objectif : 24-85 mm F/2.8-4 D
Focale : 75 mm
Mode d'exposition : Manuel
Mesure : Mesure matricielle
1/125 s - F/22
Correction expo. : 0 IL
Sensibilit : ISO 100
Optimisation image :
Balance des blancs : Mesur
Mode mise au point : AF-S
Rduction de vibration : OFF
Rduction du bruit : Dsactive
Rduc. bruit ISO : Dsactive
Mode couleur : I (Adobe RVB)
Correction des tons : Automatique
Rglage des teintes : 0¡
Saturation : Normale
Nettet : Automatique
Mode de flash :
Correction d'exposition flash :
Mode synchro flash :
Authentifier : Dsactiv
Lgende image :
[#End of Shooting Data Section]](https://ecolux.md/wp-content/uploads/2015/08/3-AEZ-B-200x200.jpg)
