Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions are delayed.
![[#Beginning of Shooting Data Section]
Nikon D2Xs
2007/12/07 17:53:28.8
RAW (12 bits)
Taille d'image : Large (4288 x 2848)
Couleur
Objectif : 24-85 mm F/2.8-4 D
Focale : 75 mm
Mode d'exposition : Manuel
Mesure : Mesure matricielle
1/125 s - F/22
Correction expo. : 0 IL
Sensibilit : ISO 100
Optimisation image :
Balance des blancs : Mesur
Mode mise au point : AF-S
Rduction de vibration : OFF
Rduction du bruit : Dsactive
Rduc. bruit ISO : Dsactive
Mode couleur : I (Adobe RVB)
Correction des tons : Automatique
Rglage des teintes : 0¡
Saturation : Normale
Nettet : Automatique
Mode de flash :
Correction d'exposition flash :
Mode synchro flash :
Authentifier : Dsactiv
Lgende image :
[#End of Shooting Data Section]](https://ecolux.md/wp-content/uploads/2015/08/3-AEZ-B-200x200.jpg)
